Chicken samosa is one of the most popular snacks in India and Pakistan. It is a delicious dish that can be made with a variety of fillings. The main ingredients include a crispy pastry, spicy chicken mince, and aromatic spices such as cumin, coriander, and chili powder. The preparation process can be time consuming but it is well worth the effort.
The samosa is traditionally served as a snack with a dipping sauce such as tamarind or mint sauce. It can also be served as a side dish for any meal. The samosa can be stored in an airtight container for up to 3 days in the fridge. It can also be frozen for up to 6 months, just remember to thaw it out before frying.
To make the samosa, whisk salt and flour together then slowly add in the water until it becomes a dough. Then knead the dough for about 7 to 10 minutes until it is smooth and elastic. Then cover it with a damp cloth and let it rest for 30 minutes.
In a large saucepan, heat oil until it is 350 degrees. Once the oil is hot, carefully drop a few samosas into the pan at a time and fry for a few minutes until they are golden brown. Once cooked, drain on paper towels and serve warm.
To cut down the cook time, you can prepare the samosa dough and chicken filling up to 2 days in advance. You can also use store-bought samosa wrappers to save time and still get a great result. سمبوسة دجاج